PX This.

  Well, we hate to say we told you so… Oh who we are kidding, we looove it. Told ya so. Told ya so! TOLD YA SO, MUTHERFUKKERS. We know, we know, PX This is accurate in its predictions so often, it’s hard to keep track. So let’s re-cap shall we?

  The latest blabber within the industry has insiders recalling that a former employee who worked at Milk Street Cafe (the deli and catering shop who claimed their "booming" business was devastated by Occupy Wall St) since its inception, and who left prior to the protesters setting up camp, had noted upon resignation back in

  The Blabber in the Trenches If the recent flurry of new restaurant openings (at a dizzying pace of approximately a half-dozen per week) hasn’t satiated your dining-out ennui yet— rest assured, there are a lot mooore coming. Longtime operatives from all over the industry continue to vie for spaces, investors, and the all-important SLA […]

Gawker engages in blatant breaches of journalistic integrity against author Abbe Diaz.

The (NYC Food & Beverage Industry) Life & Times of Gwen Butler

  • Which vainglorious, injudicious, maladroit colleague has already been replaced but just doesn’t know it yet? Sigh. Lie down with dogs…   • Which restaurateur is in a quandary over a popular "concept" that was recently sold to somebody else? Damn those pesky majority shareholders, always getting in the way of personal profit.   […]

Did Chef Jody Williams try to undermine her former boss by planting a grasshopper in a sandwich wrap?

PX This discusses the behind-the-scene circumstances of chef Jody Williams’s brief tenure at Keith McNally’s Morandi

BONDST restaurant joins designers and friends ROGAN, OAK, The Smile, Archetype Showroom & Hester Street Fair to be a part of the first annual Black Carnival

Abbe Diaz’s (abbreviated) account of being asked to leave the lobby of The Mercer Hotel in NYC, by Jean Georges Enterprises’ Director of Operations, Lois Freedman