PX This presents THE F&F REVIEW Hey, sorry we couldn’t make it to "Friends&Family," we were out of town/ had to work/ not invited. We’re really glad we finally managed to come by, though— it’s so nice to see you! What’s that? You would still like us to take the time to fill out the […]
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Chef John deLucie of the famous Waverly Inn cooked papardelle with roasted butternut squash and mushrooms at Bloomingdales on Lexington Ave, and you totally missed it. Doesn’t he look cute? By the way, have you read The Hunger yet? What are you waiting for?
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Welcome to: Where I Spent My Day Off —by a NYC Restaurant "Insider" So, what do you do in the industry? I’m a Floor Manager and Beverage Director for a [very popular] 160-seater in SoHo. And you have how many days off a week, generally? Two. I’m off today as well [as yesterday], but I’ll […]
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PX This presents THE F&F REVIEW Hey, sorry we couldn’t make it to "Friends&Family," we were out of town/ had to work/ not invited. We’re really glad we finally managed to come by, though— it’s so nice to see you! What’s that? You would still like us to take the time to fill out the […]
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Víva la Grasshopper Wrap King! Sure he’s dapper, handsome, unassuming, modest, notoriously press-shy and the ultimate, consummate gentleman, but did you know he’s been busy like a fiend?! Aside from recently having licensed two outposts (and growing) in Seoul, Korea, Mangia is now expanding to include a Mangia Organics at 45 West 39th St, "featuring […]
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according to management, CasaLever is "still working out some kinks." it’s only their second week open so i guess that’s understandable enough. i think it’ll be quite fascinating to see however, exactly HOW they’re going to work out those kinks, cuz from where i was sitting, they have a whole lot to contend with. i […]
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= "personne extraordinaire"