… I agree with most of the readers that say it was one of the funniest, most insightful, and shockingly honest books I have ever read. The book is written in a unique voice, which might be hard to get if you’re much older (although my dad is 65 and he also loved it) […]
Read More »The Blabber in the Trenches • The latest riveting rumors swirling within the industry have restaurateur Keith McNally "livid" over the news that the lease on Meatpacking District mainstay, Pastis, will not be renewed. Although there’s some disagreement as to the exact date of the lease expiration (Pastis opened in the Fall of […]
Read More »The (NYC Food & Beverage Industry) Life & Times of Gwen Butler
Read More »Did Chef Jody Williams try to undermine her former boss by planting a grasshopper in a sandwich wrap?
Read More »PX This discusses the behind-the-scene circumstances of chef Jody Williams’s brief tenure at Keith McNally’s Morandi
Read More »okay well— thank you to the peoples who forwarded along all the hoopla about MinettaTavern and former Gawker whatever jesse-oxfeld. at first i thought it was kinda amusing, but i wasn’t going to address it because— well quite frankly, who gives a shit. woooo somebody who is not a PX got treated like dog poop […]
Read More »Gottino’s Michael Bull is in Litigation with Partner/Chef Jody Williams Members and/or followers of theForum @PX This might well recall chef Jody Williams’s long, convoluted history. Almost a year ago, speculation arose that things might not be all that verdant in Denmark. Much more recent rumors have been swirling that Michael Bull has indeed filed […]
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