PX This.

PX This presents THE F&F REVIEW

Hey, sorry we couldn’t make it to "Friends&Family," we were out of town/ had to work/ not invited. We’re really glad we finally managed to come by, though— it’s so nice to see you!
What’s that? You would still like us to take the time to fill out the F&F survey, because you’d love to take advantage of all our vast experience, knowledge, insight, and expertise as long as we’re already here? Because you invited 75 people to F&F, and afterward all you got was 41 "Congrats[es]!" 22 "Awesome[s]!" 3 "Ciao[s]!" and 9 "Best of luck[s]!" ?
Of course, we’d be honored. Oh ha, yesss, we’ll be honest— brutally honest even, ha ha! After all, that’s what friends & family are for!
No no please, don’t send anything more, we’re stuffed, we can’t breathe, you’ll have to roll us out of here, ha ha ha… !

BonChon

What was your first impression?
Huh. Well, style-wise, it’s no Kyochon…

Please rate the Bar:
Eh. A little disappointing, coming from the Koreans— cuz everybody knows Koreans loooves them some restaurant architecture. And drinking.
It’s actually not even a bar as much as a walk-up to-go counter with liquor stashed behind it.

Please rate the drinks/ cocktails/ wine:
Eh, again. For all those dozen or so selections of beer, how come only one of them is light (Amstel)? As for the liquor— bleah. Eight kinds of Absolut and three kinds of Patron. No other brands of vodka or tequila at all. I mean, need I say more? Technically, it is a "full bar" though (without any wine. But considering the potential inventory, maybe that’s a good thing).

Please rate the Dining Room:
It’s… pragmatic? Yeah, let’s say that.

Please rate the BOH:
Well, they make some damned good chicken! And that’s pretty much all that matters, really.

How was the staff?
One guy was very nice and super-conscientious. Everyone else was okay.

What did you eat?/ How was the food?
Wings. Spicy. : Dude, at this point, I’m already a BonChon expert, I don’t mess around. And yup, they were delicious!
Zucchini fries : Good! And the serving size is enormous. Great horseradish sauce.

What did you like?
It’s BonChon. What’s not to like?

What did you dislike?
I was really kinda psyched for some crazy Asian space design. If the Koreans can’t bring you some far-out Disco Chicken, then absolutely nobody else can. Siiigh.

What was your last impression?
Wings, spicy, LARGE— to go, please!

Would you come back?
Boka is much closer…

Thank you, and hope to see you soon!
Thanks. Rock on, Bon Chon.

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