The PX This “Friends & Family” peer-based review of BonChon (Chicken) restaurant, NYC.
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Read More »Welcome to: Where I Spent My Day Off —by a NYC Restaurant "Insider" So, what do you do in the industry? I’m a Floor Manager and Beverage Director for a [very popular] 160-seater in SoHo. And you have how many days off a week, generally? Two. I’m off today as well [as yesterday], but I’ll […]
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