yah so last night was this awesome private dinner at LaEsquina thrown by JoseCuervo to celebrate Mexican Independence Day and to help promote their Platino and Extra Añejo Riserva de la Familia tequilas to… ummm… "influentials" (? that would be ME. yay!) it was really great and delicious (there’s new stuff on the LaEsquina menu! […]
Read More »• Which restaurant owner, already frustrated from being behind schedule and over-budget, is about to get the rudest awakening yet? If this person thinks the going is tough now, wait until the restaurant is finally open and running. Is history about to repeat itself? It almost already has, since much of what has happened thus […]
Read More »okay well— thank you to the peoples who forwarded along all the hoopla about MinettaTavern and former Gawker whatever jesse-oxfeld. at first i thought it was kinda amusing, but i wasn’t going to address it because— well quite frankly, who gives a shit. woooo somebody who is not a PX got treated like dog poop […]
Read More »• "Dear Joshua David Stein: Admit it already. You sweat me cuz I’m fieeerce. xoxo, Abbe -Vanilla Ice • oh look, ashley-dupré has a new song. you can check it out here, if you’re so inclined. personally, i thought the other two were better but whatever. i’m vaguely aware peoples alls over the internets […]
Read More »Williams Selyem – Pinot Noir, Sonoma County 2006 Cost: $36/bottle Dining at the Stable, one of the 50 or so BYOW restaurants in my neighborhood. Matching with a lunch that comprised of a spinach and chicken empanada and fork-splittable baby back ribs, a juicy pinot noir from the famed cult winery of Williams Selyem fit […]
Read More »"… Rest peacefully, my Brother, I just came back from a 3 yr long assignment in Iraq, and I dare to say that Justice has been served. Farewell, my Friend, Farewell…" – Damir [Palladium, Tunnel, Club USA] The following is an excerpt from PX This: MONDAY, SEPTEMBER 17, 2001. 12:15PM […]
Read More »Cyberjapan to Blogspot, WordPressOrg, Tumblr, etc: “SUCK IT. ”
Read More »OK, it doesn’t really have anything to do with restaurants, dining or food. But it’s French! Therefore, in a way, it kind of does (but not really). Also it stars a couple of PXes, so there. Whatever, get over it. It’s hilarious, entertaining and a welcome departure from Hollywood’s latest typically mindless blockbusters. If the […]
Read More »Just a little ‘shout out’ to our friends at LA-based MILK, who recently scored the ice cream contract for the Patina Restaurant Group. Look for MILK to appear soon on Entertainment Tonight, featuring a peek at their highly touted ice cream making production skillz— in anticipation of their sweets caterership for the upcoming official Emmy […]
Read More »(last week in Costa Rica) it tried to eat a string bean and then fell asleep from the effort. sloth! food… dining… sloth. get it? ha! THANK YOU, we’ll be here all week.
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