PX This.

PX This presents “Where I Spent My Week Off” by a NYC Fine Dining Food & Beverage Industry “Insider” – Volume: Monte Carlo

PX This presents “Where I Spent My Week Off’ by a NYC Fine Dining Food & Beverage Industry “Insider” – Volume: Cap d’Antibes & Cap Ferrat

PX This presents “Where I Spent My Week Off’ by a NYC Fine Dining Food & Beverage Industry “Insider” – Volume: St. Tropez

  This photograph is dedicated to our fan, “Blah.” I think I stole it off of someone’s Facebook page, but I can’t even say for sure, because I don’t remember. Happy Thursday! :)    

    Get. A Load. Of Me.   :)  

If you find this via a search engine, please do not waste your time clicking the link. This is not the type of cock you are looking for. You have been forewarned.

  Ohhh, you can run, but you can’t hide. Nice try, Mary. But whatever, Cougar. Who’s the stud on the left?     ***See also (earlier): • SPOTTED: Volume 23 • Abbe Diaz gets Personal    

  Haw haw haw… come on, you know that’s funny! Happy Monday! :)    

  You better worrrk. Renowned chef Philippe Chow demonstrates his technique for the world-famous chicken satay— for a ‘standing room only’ crowd at Macy’s Herald Square, Thursday, April 1st. Mmmmm, sataaay… Aaaand, now we have to kill you.   * with special thanks to Stratis Morfogen  

  Just a reminder from your favorite "cocktail architect," Yusef Austin of Elitelixirs. Enjoy! :) New Spring Cocktails from Elitelixirs: The Caledonia & The Exotique White Mischief & Orange Glory Flames of Paradise (all by Yusef Austin)