You better worrrk.
Renowned chef Philippe Chow demonstrates his technique for the world-famous chicken satay— for a ‘standing room only’ crowd at Macy’s Herald Square, Thursday, April 1st.
Mmmmm, sataaay…
Aaaand, now we have to kill you.
* with special thanks to Stratis Morfogen
Tags: ARTISTS, FYOODIES, I SHUTTING SHIT DOWN IN THE MALLLL..., MIDTOWN, PHOTOS