Satay! Shanté!

April 2nd, 2010 by The House

 

You better worrrk.

Renowned chef Philippe Chow demonstrates his technique for the world-famous chicken satay— for a ‘standing room only’ crowd at Macy’s Herald Square, Thursday, April 1st.

Mmmmm, sataaay…

Aaaand, now we have to kill you.

 

* with special thanks to Stratis Morfogen

 

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