Welcome to: Where I Spent My Week Off —by a NYC Restaurant "Insider" So, what do you do in the industry? I’m a real estate investor, developer and entrepreneur with considerable financial interest in the F&B industry. And you have how many weeks off a year, generally? I tend to take a lot of shorter […]
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Start packing your bags now. Two must-visit destinations are about to get hotter (and not just due to global warming). Your beloved chain of snazzy flophouses, by your favorite cute diminutive hotelier, is expanding to include locations in both London and Costa Rica. Plus, you can probably expect to see some familiar faces to […]
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(last week in Costa Rica) it tried to eat a string bean and then fell asleep from the effort. sloth! food… dining… sloth. get it? ha! THANK YOU, we’ll be here all week.
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= "personne extraordinaire"