F&F: Wall & Water

February 9th, 2010 by Dick Johnson

PX This presents THE F&F REVIEW

Hey, sorry we couldn’t make it to "Friends&Family," we were out of town/ had to work/ not invited. We’re really glad we finally managed to come by, though— it’s so nice to see you!
What’s that? You would still like us to take the time to fill out the F&F survey, because you’d love to take advantage of all our vast experience, knowledge, insight, and expertise as long as we’re already here? Because you invited 75 people to F&F, and afterward all you got was 41 "Congrats[es]!" 22 "Awesome[s]!" 3 "Ciao[s]!" and 9 "Best of lucks[s]!" ?
Of course, we’d be honored. Oh ha, yesss, we’ll be honest— brutally honest even, ha ha! After all, that’s what friends & family are for!
No no please, don’t send anything more, we’re stuffed, we can’t breathe, you’ll have to roll us out of here, ha ha ha… !

 

Wall & Water

What was your first impression?
Swanky.

Please rate the Bar:
Interesting set-up. Clean, spacious, elegant. An army of a staff (for now, anyway).

Please rate the drinks/ cocktails/ wine:
Not generally one for cocktails, but couldn’t resist the enthusiastic sales pitch. Thoughtful cocktail list, brief but expertly crafted. Drinks are well-made, with fresh ingredients and a proficient hand.
Spent so long discussing the cocktail list, completely forgot to look at the wine list.

Please rate the Dining Room:
Grand and commodious, but somewhat austere. Very Las Vegas.

Please rate the BOH:
The BOH is in the FOH. I think. For such a showy, opulent kitchen, are they even cooking on that line? It’s oddly pristine. And awfully quiet.

How was the staff?
Oh, they try so hard. So hard. I don’t think I’ve ever hoped for a restaurant to succeed more; that’s how hard they try.
They’ll learn to relax over time, I assume.

What did you eat?/ How was the food?
I had the Seasonal Mushrooms, Romaine Lettuce salad, the Braised Veal Cheek and the Prime New York Steak, and they were all rather disappointing. Trite presentation, prosaic execution, overcooked, undercooked, you name it; there it was. There’s a lot of great potential here, though. I hope they fix it— quickly. As I said, I really want them to do better.

What did you like?
The staff (except for possibly the first hostess in the main foyer with the clipboard). They’re eager and enthusiastic but a little displaced.

What did you dislike?
Sadly, the food.

What was your last impression?
I’m crossing my fingers for them.

Would you come back?
Yes. I’ll give them some time to settle in, but— yes.

Thank you, and hope to see you soon!
Thank you and best of luck.

 

 

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