"What a shame. I was looking forward to trying Chef Trabocchi at FourSeasons but just hadn’t gotten around to it yet. Personally I think he’s very talented and I’ve heard great things about him from his staff.
Does "philosophical differences" mean "money" ?
I know a restaurateur who had pretty extensive interviews/discussions with Chef Trabocchi and liked him very much. In the end it boiled down to Chef’s salary requirements— which were astronomically high.
It would be a travesty if Chef Trabocchi were to remain unemployed for as long as his last hiatus. But I suppose if he can find someone (else?) to pay that exorbitant price, then God bless him."
– By abbe_diaz on 01/14/2010 at 11:09am
Best of luck to you, Chef. – Sincerely, Your fans @ PX This.
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= "personne extraordinaire"
January 14th, 2010 at 3:16 PM
Ahhhh been wondering what the prob is. Great chef…why can’t he hold a job??? Glad to hear it’s not because he’s a prick…