This just in: Nightlife impresario and Calvin Klein play pal, Nick Rytting, has decamped from The Box, where until last week he retained the title of General Manager. He currently joins co-owners and (longtime F&Bulous operatives) Larry Poston and Johnny Swet at Hotel Griffou.
The move is a logical one for Rytting, some of whose friends and followers within the industry raised eyebrows and expressed skepticism when Rytting departed F&B for Nightlife’s notoriously tumultuous Team Hammerstein, following his years-long stint at La Esquina.
Hotel Griffou, which recently replaced original beleaguered chef Jason Giordano with Bouley and Per Se alum David Santos, now seems perfectly poised to reclaim its initial über-hot status, as Poston (formerly of The Waverly Inn and Pastis), Swet (formerly of Freemans and The Park), and Rytting must surely constitute downtown’s F&B Power-Pulchritudinous A-Gay trifecta.
Stay tuned.
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See also (earlier): On Nick Rytting
photo by Kristin Brown
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Ohh, so you wanna know a little bit more about Nick Rytting, you say? Well, far be it for PX This, your expert in everything F&Bulous in New York City, to deny you by failing to satiate your intense curiosity. (You’re welcome!)
This is Nick Rytting, currently the General Manager of The Box and the former manager of longtime über-hotspot La Esquina.
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Nick is 20-something years old, with medium-to-dark brown hair and hazel eyes. He primarily plays for Team Rainbow, but has been known to date girls on occasion, when they helplessly succumb to his irresistibility by throwing themselves at him mercilessly. He was born in East Someplace, Utah but considers New York City his "other" home. He likes vegetables, good wine, designer clothes, kind "geniune" people, Mariah Carey, and references to his uncanny resemblance to Hunter Parrish. His dislikes include meat, possessiveness, insidiousness, the cost of airfare, and arriving at the party "on time."
In short, we absolutely adore Nick Rytting, and we’re sure you would too.
:)
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* Black and White photo of Nick Rytting by Kristin Brown
Sure, you’ve already heard all about it, and maybe at this point you feel like you’ve already seen it.
Watch Food, Inc. anyway. If you’re in the F&B industry making a living off funneling things into other people’s mouths and stomachs, it is your duty and responsibility to learn as much as you can about the product you sell.
This has been a PX This Public Service Announcement. Thank you.
= "personne extraordinaire"