PX This presents THE F&F REVIEW
Hey, sorry we couldn’t make it to "Friends&Family," we were out of town/ had to work/ not invited. We’re really glad we finally managed to come by, though— it’s so nice to see you!
What’s that? You would still like us to take the time to fill out the F&F survey, because you’d love to take advantage of all our vast experience, knowledge, insight, and expertise as long as we’re already here? Because you invited 75 people to F&F, and afterward all you got was 41 "Congrats[es]!" 22 "Awesome[s]!" 3 "Ciao[s]!" and 9 "Best of luck[s]!" ?
Of course, we’d be honored. Oh ha, yesss, we’ll be honest— brutally honest even, ha ha! After all, that’s what friends & family are for!
No no please, don’t send anything more, we’re stuffed, we can’t breathe, you’ll have to roll us out of here, ha ha ha… !
Mastro’s Ocean Club (Las Vegas)
What was your first impression?
♪♪ "i shutting shit down at the mallllll…" ♪♪ haaa. just kidding.
Please rate the Bar:
nice. welcoming, capacious, and comfortable, if not exceptionally orderly. and the bartender is good. competent, amicable, and knowledgeable but not particularly effusive.
great lighting! ha aha ahaa everyone’s a beauty here… and umm, let’s just say las vegas isn’t exactly overcome with those.
Please rate the drinks/ cocktails/ wine:
wow that’s a lotta liquor. and do my eyes deceive me or are they actually pouring Chopin out of the well. now that’s impressive. the wine list is decent— adequately diverse and judiciously priced, something nice for every budget.
Please rate the Dining Room:
it’s… different. great view of the… LouisVuitton boutique? and the sculpture structure thingie that makes up the "walls" must have cost a fortune. welcome to las vegas!
Please rate the BOH:
not bad. but not nearly as good as i expected, considering the glowing recommendation that came via a "born and raised" las vegas (F&B) native. so that’s a bit of a disappointment.
but on the upside, it’s actually rather reasonably priced.
How was the staff?
overall, good. perfectly adept but inconspicuous. maybe a B or B+.
What did you eat?/ How was the food?
escargot : classic. good. flavorful, but not extraordinary.
lobster bisque: very good. rich, hearty, delicious. unusually generous portion of lobster meat. (and at only $12.95? — huh.)
ahi tuna tartare : good fresh tuna, but the presentation is somewhat silly, what with the layers and the crunchy chinese "noodles" and whatnot. overkill.
halibut fish & chips : pretty good. huge. not astounding but certainly satisfactory, and who doesn’t love a fancy fish and chip?
sauteed mushrooms : great aroma but aww— "farmed" mushrooms? bleah. i should have gone with the gorgonzola mac&cheese or the wasabi mashed potatoes instead. but now i’m too stuffed.
What did you like?
uhh, the lighting? (hey, you try catching yourself in mirrors all over las vegas hotels and casinos. i swear you never knew you were so damned ugly.) the ambience sorta grows on you…
What did you dislike?
i really wish the food were as good as the endorsement.
What was your last impression?
i can’t breathe…
Would you come back?
probably.
Thank you, and hope to see you soon!
thank you, and have a good night.
PX This presents THE F&F REVIEW
Hey, sorry we couldn’t make it to "Friends&Family," we were out of town/ had to work/ not invited. We’re really glad we finally managed to come by, though— it’s so nice to see you!
What’s that? You would still like us to take the time to fill out the F&F survey, because you’d love to take advantage of all our vast experience, knowledge, insight, and expertise as long as we’re already here? Because you invited 75 people to F&F, and afterward all you got was 41 "Congrats[es]!" 22 "Awesome[s]!" 3 "Ciao[s]!" and 9 "Best of luck[s]!" ?
Of course, we’d be honored. Oh ha, yesss, we’ll be honest— brutally honest even, ha ha! After all, that’s what friends & family are for!
No no please, don’t send anything more, we’re stuffed, we can’t breathe, you’ll have to roll us out of here, ha ha ha… !
What was your first impression?
it looks good…
Please rate the Bar:
it’s small, particularly given the total square footage of the space and las vegas’s proclivity for massively sized things. the bar/lounge area overall however is spacious and comfortable, which is nice. personally, i feel it’s much more appealing than the main dining room, which seems far less welcoming and dispassionate in comparison.
oh but for the love of gawd what is with the fucking slop light almost everywheres you go? welcome to las vegas— no self respecting restaurateur in NYC would ever…
Please rate the drinks/ cocktails/ wine:
sake! well that’s a noteworthy twist. ha ha ahaa for all the love the chinese get in vegas (seriously, just for a goof— go anywhere and ask for a cup of tea. and then watch them scurry to proudly bring you the "tea menu"), the japanese are clearly the second-class asian around these parts.
admittedly, i was so distracted by the sake, i completely forgot to look at the wine/cocktail list. but i mean, it’s a steak house, and it’s wolfgang-puck— exactly how disparate do you think they’d be, really.
Please rate the Dining Room:
typically big, and kinda "corporate." i like the anteroom much better.
Please rate the BOH:
dude, it’s wolfgang-puck. so, ya know— like that. a step above USHG… maybe somewhere in the DinexGroup stratum. (fourth day straight of F&F las vegas reviews; i’m getting a little tired of using the same adjectives over and over and over again.)
How was the staff?
dude, it’s wolfgang-puck. so, ya know— like that. a step above B.R.Guest… somewhere in the USHG stratum. (fourth day straight of F&F las vegas reviews; i’m getting a little tired of using the same adjectives over and over and over again.)
What did you eat?/ How was the food?
burrata and prosciutto di parma : good. very fresh. quite a large portion. but not particularly astounding.
bone marrow flan : nice. tasty. maybe needs jussst a little touch of salt— until you try it with the mushroom marmalade. then it’s really absolutely delicious.
fava bean salad : good. light, flavorful, slightly tart. nice texture composite.
new york sirloin tasting : i guess— perfect for anybody in las vegas who really likes steak but doesn’t necessarily want to eat one the size of one’s head. usually, i’m a porterhouse and/or bone-in ribeye kind of girl, but this menu pretty much scared me. i mean, i knooow vegas is a fatty meat lovers’ paradise (and they have their own way of doing things here), but personally i’ve never a seen a place actually brag about corn fed beef before.
anyways, of all the beefs on my plate (japanese wagyu, american "kobe style," and USDA prime dry age) the wagyu was far and away the standout. of course.
creamed spinach with fried egg : the waiter recommended this as his "favorite side," but the spinach was way too pureed for me. spinach mush. but flavorful enough.
What did you like?
the wagyu was really quite good.
What did you dislike?
umm, the slop light drives me nutso?
What was your last impression?
i once told emeril-lagasse Delmonico is my favoritest steakhouse ever. should i have gone back there instead? it’s been so long…
Would you come back?
maybe.
Thank you, and hope to see you soon!
thank you.
PX This presents THE F&F REVIEW
Hey, sorry we couldn’t make it to "Friends&Family," we were out of town/ had to work/ not invited. We’re really glad we finally managed to come by, though— it’s so nice to see you!
What’s that? You would still like us to take the time to fill out the F&F survey, because you’d love to take advantage of all our vast experience, knowledge, insight, and expertise as long as we’re already here? Because you invited 75 people to F&F, and afterward all you got was 41 "Congrats[es]!" 22 "Awesome[s]!" 3 "Ciao[s]!" and 9 "Best of luck[s]!" ?
Of course, we’d be honored. Oh ha, yesss, we’ll be honest— brutally honest even, ha ha! After all, that’s what friends & family are for!
No no please, don’t send anything more, we’re stuffed, we can’t breathe, you’ll have to roll us out of here, ha ha ha… !
Guy Savoy – Bubble Bar (Las Vegas)
What was your first impression?
huh. this is kinda… ugly, actually. i mean, the little fireplace thingie is sort of nice (?) i guess, but the polar bear head encased in the plexiglas is just a bit silly. and the crates stacked in the corner aren’t quite as cute as i suppose they’re meant to be.
Please rate the Bar:
the bar itself is underwhelming, unwelcoming, and uncomfortable. there’s no bartender— it’s up to the (lone) hostess to serve you.
now, i totally "get" it’s a champagne bar, but believe it or not, there is a difference between simple and ordinary. here’s a hint: at least one of those shouldn’t cost millions to build. when it does, it’s beyond "ordinary" or "simple"— then it’s just stupid.
Please rate the drinks/ cocktails/ wine:
cocktails are n/a. and since i’m not such a fan of champagne generally, i opted for a glass of sauvignon blanc (from sancerre) off the sparse ‘by the glass’ menu. i was a bit surprised when i’d turned my head for a moment and then turned back realizing both our glasses had been fully poured without a taste first (i’m not fussy, but i mean, this is GuySavoy, right?) but then i remembered the poor girl had to leave her post at the hostess stand for this and was perhaps unaccustomed to serving wine at all. well, it ended up being unfortunate, cuz the wine had turned already. i felt a prick of compunction at returning two full glasses of wine, so i asked for a sommelier to come and confirm the wine had indeed gone bad. the hostess was very nice and replaced the glasses immediately, but it did make me curious… no sommelier at Guy Savoy? or is the Bubble Bar simply unworthy?
Please rate the Dining Room:
not my style. at all. which is why i opted for Bubble Bar in the first place.
as a person who’s spent 20+ years within the industry and currently dines out nearly every night of my life, a subdued grandiloquent four hour dining experience is nothing short of sheer torture for me. but i’d heard such good things about GuySavoy, i figured it might be travesty to leave las vegas without at least a sampling.
sigh…
Please rate the BOH:
like i need the fucking hate mail from hysterical foodies, right? puhleese, spare me that much.
alls i’m a say is: personally, i wish i’d gone back to Sage instead.
How was the staff?
she was a perfectly proficient hostess/bartender/waitress, but maybe just a wee icy. but it was rather amusing how the back waiters from the dining room who occasionally came to fetch the table accoutrements (all the fancy salt and pepper ramekins for the tables are stored behind the bar, bottom shelf, below the row of cognacs) seemed rather unnerved by our presence.
What did you eat?/ How was the food?
the oysters in ice gelée, the "mosaic" of poularde, foie gras, and black truffle, and beef tartare with little potato croquettes. yessss, i realize these are hardly the world renowned signature "colors of caviar" or whatever the hells (bad me. bad me.) but umm— foie gras and tartare— these just happen to be the same things i ate last night at Sage. and yah, Sage was better. so maybe if i hadn’t dined there the prior evening, i would have enjoyed GuySavoy more? i’m not sure, quite frankly.
What did you like?
that now i get to say i’ve been here.
What did you dislike?
overall, i can’t exactly say it was an enjoyable experience. although it was interesting…
What was your last impression?
i’m rather glad i didn’t opt for the full dinner. (and the professional in me can only conclude the Bubble Bar, as ill-conceived and ill-managed as it is, could very well be the bane of their endeavors.)
Would you come back?
i’m afraid not, but thank you.
Thank you, and hope to see you soon!
well that’s sweet of you to say. good night.
PX This presents THE F&F REVIEW
Hey, sorry we couldn’t make it to "Friends&Family," we were out of town/ had to work/ not invited. We’re really glad we finally managed to come by, though— it’s so nice to see you!
What’s that? You would still like us to take the time to fill out the F&F survey, because you’d love to take advantage of all our vast experience, knowledge, insight, and expertise as long as we’re already here? Because you invited 75 people to F&F, and afterward all you got was 41 "Congrats[es]!" 22 "Awesome[s]!" 3 "Ciao[s]!" and 9 "Best of luck[s]!" ?
Of course, we’d be honored. Oh ha, yesss, we’ll be honest— brutally honest even, ha ha! After all, that’s what friends & family are for!
No no please, don’t send anything more, we’re stuffed, we can’t breathe, you’ll have to roll us out of here, ha ha ha… !
What was your first impression?
isn’t this elegant.
Please rate the Bar:
nice. tasteful, welcoming, capacious, very comfortable. and the bartender is charming, knowledgeable, and enthusiastic. humorous even.
Please rate the drinks/ cocktails/ wine:
very healthy and diverse list of wine and beer— impressive and reasonably priced. brief cocktails list is comprised mostly of classics with a refined touch. sophisticated selections all around; i’d say arguably one of the most superlative bars in las vegas.
Please rate the Dining Room:
i like the front bar/dining area better, as the rear dining room seems a bit more austere— and personally i think the ample square footage could have been utilized better. it simply lacks the warmth and seductiveness of the anteroom. feels vaguely corporate.
Please rate the BOH:
excellent. we chose Sage because it was recommended by a friend in the las vegas F&B industry as "the best of all the restaurants at CityCenter"— and after having tried it, i wholeheartedly believe it. i would go so far as to say Sage ranks as one of the best restaurants i’ve experienced anywhere, ever.
hell, even the bread service was distinctive.
How was the staff?
good. highly proficient but perfectly at ease. adroit but unceremonious.
What did you eat?/ How was the food?
the slow-poached egg, the yellowtail crudo, the wagyu beef tartare, the foie gras custard brulee, and the roasted sweetbreads, and everything was quite exceptional (and tremendously rich)— with the foie gras and the tartare being the stellar standouts. only the fussiness of the crudo made me apprehensive, but after one bite i got over it quick.
undoubtedly one of the most spectacular meals i’ve ever had, and technically, i didn’t even have an entree. alas, so many restaurants to try and so little time…
What did you like?
pretty much everything.
What did you dislike?
i’m too stuffed to eat anything else.
What was your last impression?
i’m so glad i came.
Would you come back?
absolutely.
Thank you, and hope to see you soon!
thank you, it was a pleasure.
PX This presents THE F&F REVIEW
Hey, sorry we couldn’t make it to "Friends&Family," we were out of town/ had to work/ not invited. We’re really glad we finally managed to come by, though— it’s so nice to see you!
What’s that? You would still like us to take the time to fill out the F&F survey, because you’d love to take advantage of all our vast experience, knowledge, insight, and expertise as long as we’re already here? Because you invited 75 people to F&F, and afterward all you got was 41 "Congrats[es]!" 22 "Awesome[s]!" 3 "Ciao[s]!" and 9 "Best of luck[s]!" ?
Of course, we’d be honored. Oh ha, yesss, we’ll be honest— brutally honest even, ha ha! After all, that’s what friends & family are for!
No no please, don’t send anything more, we’re stuffed, we can’t breathe, you’ll have to roll us out of here, ha ha ha… !
What was your first impression?
what an odd façade… but i guess, not for vegas!
Please rate the Bar:
nice. certainly welcoming, that’s for sure. and comfortable and commodious. typically vegas in vastness, clean.
the bartender is enthusiastic but not particularly warm or amiable. competent— in that very zealous mixologist kind of way [read: sloooow]. not quite an adept multi-tasker.
Please rate the drinks/ cocktails/ wine:
best margarita i’ve had in all of las vegas. you would think vegas’s relative proximity to mexico would yield some truly inspired margarita concoctions everywheres you go, but you would be wrong. unfortunately, las vegas is closer to disneyland than mexico (seriously, don’t even get me started on my quick stop at dosCaminos with the "triple sec already in the mix" — mhmmp).
the wine list, too, is more adventurous than most i’ve seen here. eclectic and diverse with a nice range of options at reasonable prices.
Please rate the Dining Room:
a but strange— what with the whole bit of overlooking the lobby and all. nice view of the… reception desk? a bit too "day at the mall" for my tastes— but the more private tables in the rear aren’t exactly preferable either. but whatever, just go with it. you’re in las vegas fer chrissakes.
Please rate the BOH:
very good. impressive. nice artful twists on simple classics. better than i expected (especially given the strange lobby/cafe-esque design of the space). truly first-rate.
How was the staff?
fine. proficient and cordial if not exactly conscientious.
What did you eat?/ How was the food?
we tried the white ceviche, the grilled calamari, chicken and bechamel croquettes, sauteed padron peppers, and creamy wild mushroom risotto and they were all quite exceptional. what a masterful execution of straightforward dishes. rich, flavorful, fresh with an adroit but uncomplicated presentation. really excellent.
What did you like?
the food was outstanding.
What did you dislike?
nothing really.
What was your last impression?
well now i’m kinda regretful i never tried Picasso; i always just assumed it was a tourist trap what with the big fuss over the dancing waterfalls and whatnot. and now that it’s so past its prime… (oh, haa! past… Prime, get it? i didn’t even do that on purpose, i swear.)
Would you come back?
yes.
Thank you, and hope to see you soon!
thank you, it was a pleasure.
Welcome to: Where I Spent My Week Off —by a NYC Restaurant "Insider"
So, what do you do in the industry?
I was a floor manager and beverage director for a [very popular] 110+ seat restaurant in SoHo, but I recently left. I’m currently on hiatus to travel until March.
And you have how many weeks off a year, generally?
It seems to vary a lot from year to year. This year I took off about 11 weeks.
What made you choose Las Vegas and Santa Monica for this vacation?
It was a last minute trip. I just decided I didn’t want to stay in NYC for the New Years holiday, because so many of my friends were going out of town. I have friends living in both Las Vegas and Santa Monica, so I decided to visit before I flew to San Francisco where my family lives.
And where did you stay?
In Vegas, at The Wynn. I think I would have preferred to stay at THE Hotel at Mandalay Bay, but my friend booked this stay through his company somehow, and that’s where we ended up. In Santa Monica, I stayed at The Viceroy.
How was the ambience/service/amenities etc?
The Wynn was fine, but a little cheesy— like almost everything in Vegas. I thought The Viceroy was beautiful and I really liked it a lot, but then toward the end of my stay, I started to get this sort of "swinger" vibe— like it seemed as though people were leaving their room doors open as some kind of sex invitation. I mentioned this to my friend who lives in Santa Monica and he just laughed at me like I’m so naive or something. I don’t know, maybe I am! That’s not quite my scene, sorry!
Any major glitches and/or disappointments?
Well, since you asked— Oh my god, why is the service so bad in Las Vegas? I mean, I guess that’s just Vegas, but the service was so bad. Ugh, we went to Alex and that was awful. Sooo awful. And Bar Masa? What a joke. I mean seriously— if you’re going to charge $80 for a bowl of risotto, you’d better get your shit together, what the fuck. OK, it was a $48 sea urchin risotto, but then they put truffle on it for an extra charge. Well, why wasn’t the truffle freshly shaved at the table? It’s supposed to be shaved last minute. But this was like they shaved it in the kitchen and then stuck it the window under the lamps or something. It was all messed up on top. And personally I thought the space was so ugly. Granted, not as ugly as the one in NY, but probably even uglier because you know they got millions of dollars to build this huge ugly place.
Ugh, we would have been so much better off just having dinner at Dos Caminos (where my friend is a manager)… and that’s saying a lot.
Any great standout experiences?
We did to go to Guy Savoy, too. And that was amazing. Really great.
Also, my friend works for Blue Plate Oysterette in Santa Monica so I tried dinner there. It was so good I went back a second time a day later.
How much did you blow all week?
Umm, well, I didn’t blow much. My friend paid for nearly everything in Las Vegas; I think he feels guilty because he makes so much more money than I. And I was "a guest" to my friends in Santa Monica so they took care of a lot of the expenses there, too. Right now I’d say I’m less than a $1000 down total.
OK, we’ll bite.
With a Grand Opening slated for New Year’s Eve 2010, the 16,000 square foot Vanity, located at [7th borough of NYC] Las Vegas’s Hardrock Hotel, is an “eclectic jewel box… adorned with pearls and hand cut crystals fused with bronze and gold metallic surrounded by antique mirrors, rubbed brass and black chrome. The organized chaos of velvets, deep satins and rich tapestries add to the gleaming textures throughout the club creating the perfect backdrop of reflective brilliance. The heartbeat of the club is a cyclone chandelier of over 20 thousand lit crystals bringing the dance floor to life.”
Hmm, sounds… nice?
One question, though: Who the hell is “the Nightlife Group”?
Just curious— enquiring (competitive) minds want to know!
= "personne extraordinaire"