Greatest Hits: PX This [The Blahg]
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This website is currently undergoing changes as it continually progresses, so the entry for which you are seeking has likely been archived within "The Greatest Hits – PX This [The Blahg]". It was removed from its original location in preparation for the upcoming release of PX This Too (The Sequel to PX This). If you would like more information and/or further clarification on this particular narrative, please read PX This – The Revised Edition and/or PX This Too (coming soon).
And so without further ado— by popular (search engine) demand, we proudly present THE GREATEST HITS of PX This [The Blahg]
[*** warning: Eats, Shoots and Ladders Leaves freaks, please CLICK HERE* and HERE before reading any further. then take that favorite book of yours and stick it up your ass. thank you! ***]
"PX This Mercer Lobby Screaming"
TUESDAY, FEBRUARY 22, 2005. 11:38AM
omygawd i got thrown out of theMercerHotel yesterday!
aha hah hahaa aah
oh okay that’s not ENTIRELY true. actually i left quietly of my own accord— because i am more than sufficiently aware lois-freedman (director of operations for jean-georges restaurants) doesn’t even HAVE the fucking authority to kick me out of theMercerHotel.
yah so anyways it was a real scene oh you should have been there— the best part was when lois-freedman started screaming at marc-bagutta at the top of her lungs "GET YOUR GIRLFRIEND OOOUT OF HEEERE! I’LL CALL THE COPPPS! IF JEAN-GEORGES WAS HERE, HE WOULD THROW HER OUTTT PERSSSONALLY!" i swear i thought her head was going to start spinning all around like that demonically possessed chick in that spooky exorcist movie.
and there were lots of other peoples (like dean-winters for example) sitting in the hotel lobby too trying to quietly enjoy their wine and tea and whatnot so they got some free entertainment. oh! i am sooo BUMMED i didn’t have any pxthis business cards on me to pass around like "thank yooou, we’ll be here all week."
by the way if you’re wondering why in the world lois-freedman would suddenly just bust out with her bestest impersonation of large-marge the lady truckdriver in Peewee Herman’s Big Adventure— alls i can say is: hmm. beats me!
so then anyways today we called ABhotels corporate office trying to understand why we are supposedly "NOT WELCOME EVVVERRR!"
they were very surprised to hear the news and so sweet saying this is not the case at all since we are such good and frequent patrons of theRaleigh in miami (and plus cuz we’re so faboolous) we are welcome "ANYTIME… ANYWHERE…" they even offered to send me a written apology.
yay!
[they also said something along the lines of "lois who..?" but oh never mind.]
anyhoo. oh yah so that same day after we’d left MercerHotel my pal "bunny"kim (who also used to work for jean-georges) and i went over to CiprianiDowntown to have some bellinis, because the poor thing needed a drink since she was so suddenly and unexpectedly subjected to lois-freedman’s freaky ballistic apeshit episode—
and hee eheee it was great, when we recounted to everybody what just occurred in theMercerHotel lobby, they were so amused and felt so sorry for us they comped our drinks and sent an entire meal from the kitchen too.
then afterward since we were in the area, we decided to pop into Kittichai around the corner.
and it was great, it just so happens dwayne-collins who also used to work with us for jean-georges is now the general manager of Kittichai. so when we recounted to everybody what just occurred in theMercerHotel lobby, they were so amused and felt so sorry for us they comped our drinks and sent an entire meal from the kitchen too.
and right then chef cedric-tovar happened to walk in, and it was great, when we recounted to him what just occurred in theMercerHotel lobby, he was so amused and felt so sorry for us he invited us over to Django (so he could comp our drinks and send an entire meal from the kitchen too).
geezus if we had kept going, we probably could have eaten for free all week long all over downtown NYC! ha ahaah
… but we were totally stuffed and couldn’t handle any more food so instead we decided to head over to Butter to check out the new monday night party thingie by richie-akiva & scott-sartiano & ronnie-madra.
it was really bunny-kim who wanted to go, so i was kinda totally prepared to despise every last minute of the experience. but actually, it wasn’t bad!
and i saw liev-schreiber & drea-dematteo & andre-harrell & sean-lennon & vincent-gallo & (of course) the olsen-twins. and that was just in the mere 40 minutes we stayed, a whole mess of other faboolous peoples were pouring in just as we were trying to get the fuck out. maybe i’m just too old fer that shit…
pxthis.com archives
This is an abbreviated version of Abbe Diaz’s diary/blog entry on February 22, 2005, for archival purposes only. A far more detailed, thorough, and incisive account is to be included in Diaz’s upcoming second book, PX This Too (The Sequel to PX This) – Coming in the Autumn of 2010
* "…The intellectual community, as usual, showed itself to be timid and divided, and even the most unexpected graphologists engaged in controversies regarding their inconsistent analyses of my handwriting. It was they who divided opinions, overheated the polemic, and made nostalgia popular…. Make no mistake: peaceful madmen are ahead of the future." – Gabriel García Márquez
Uh oh:
"A former cook at celeb chef Jean-Georges Vongerichten‘s JoJo Restaurant said she had to endure heaping helpings of sexual harassment… Arlene Keith says she went to work as a meat cook… and was subjected to vile, sexually explicit remarks and advances by another cook… When the alleged victim complained to her boss, he began being abusive to her as well, the lawsuit says…
Vongerichten, named as a defendant but not accused of any harassment, called the suit ‘frivolous.’" [The NY Post]
Hmm.
Well, the last time the Jean Georges organization faced a "frivolous" (or whatever) lawsuit, it cost them $1.75M. (We’re just sayin’.)
I mean, sure, $1.75M may seem like a lot of money to you, but that’s just like spare change or ‘tip money’ to them. Thanks for all your concern sending this news to us and everything, but fret not— apparently, they can afford it!
P.S. Oh yeah, see the "UPDATE" in the title up there? Well, that’s how you do an update, you fucking scumbags.
**See also (earlier):
• Jean Georges Enterprises – Shit, meet Fan. Fan, meet Shit. [Part 1 and Part 2]
• “Mercer… Lobby… Screaming” starring Lois Freedman
For more on this story, read PX This – The Revised Edition [and PX This Too (Coming Soon in the Autumn of 2010)]
GREATEST HITS: theForum@px.this
PX This hereby presents The Forum’s Greatest Hits, a thread-by-thread archive of the most fascinating discussions from "theForum@px.this" — our online F&B oriented community IP.Board (founded in 2007) made virtually obsolete by the re-launch of theBlahg, pxthis.com, on August 31, 2009.
[theForum@px.this will be fully and permanently dismantled upon the definitive completion of its archive.]
Jean Georges Enterprises: Shit, meet Fan. Fan, Meet Shit [Part 2]:
Started: July 27, 2007. 11:50AM by *MoneyMan* • Closed: August 5, 2010 11:17AM • Archived at 40,980 Views
… CONTINUED from Jean Georges Enterprises: Shit, meet Fan. Fan, meet Shit. [Part 1]
PRIMARY SUBJECT : Jean-Georges Enterprises LLC
ADJUNCT SUBJECTS : Jean-Georges Vongerichten, Director of Operations Lois Freedman, Attorney Caroline Richmond, Starwood Capital, W Hotels, Spice Market
GIST OF TOPIC : "Famed N.Y. Chef Sued for Skimpy Wages…" etc.
SIGNIFICANCE: When we last visited this topic, New York magazine was pulling the figurative foot out its mouth and Jean-Georges Enterprises was pulling the figurative foot out its ass.
The discussion continues to speculate on subsequent events, most notably the irrationality of Jean-Georges Enterprsises official release of some kind of half-assed statement admitting to "no wrongdoing."
Ha ha ahaa OK, did you catch that? The company was sued three times for essentially the same offense against the laws set forth by Department of Labor, but they, despite settling the suits in a cumulative amount totalling somewhere in the millions of dollars, "admit to no wrongdoing."
Oh, but it starts to get really good when evidently, some attorney named Caroline Richmond implies the workers of the industry from whom their wages were stolen should drop their lawsuits attempting to get their rightfully earned money back, because this really awful economy will force all those poor poor multimillion dollar restaurants to close down, and then all these workers will lose their jobs anyway. Behold!:
"All these people that have stolen from the employees all live in multi-million dollar homes, and now they want to bitch about how getting sued over money that they had no right to take in the first place is going to hurt their businesses? Boo hoo hoo.
These assholes never gave a shit that FOH’ers were living in tiny shoeboxes with roommates all this time. I’m pretty sure that in these ‘uncertain economic times’ that these people need the $3300 more than you do, you greedy fucking bitch….
Not to mention the fact that if it had been in reverse, and an FOH’er had been caught stealing money from the house, that person would have been fired on the spot. But her argument is that the FOH should shut up and stop upholding the laws, because they’ll lose their jobs…
The workers are suing to get money that they earned, back. The owners never had a right to that money in the first place. So if anyone should be giving up anything in these ‘uncertain economic times,’ it’s the lawyers that should be giving up their fees, if they’re so worried about these businesses failing."
Told ya! We "strange, strange world"— we so smart. We even make lawyers look like jackasses!
Especially when the discussion thread progresses over several months to eventually reveal how all these poor poor restaurants that can barely afford to stay in business after giving all the money they don’t admit to stealing back to the workers— are opening new multiple ventures. All over the world.
With earnings estimated at somewhere near the "$100M" mark. <— By the way, you’ll recall we only know that amount because it comes to us via this gem: "While JG marches his way to $100M, you’ll still be standing there holding your tired basket of gripes and getting old."
Ooooh, so right. Look, here we are! Just holding our basket.
RATING: ★★★★★
WHAT THE STARS MEAN: Ratings range from zero to five stars and reflect the discussion’s entertainment value, from amusing to hilarious, with edification taken into consideration. Hyperlinks contained within are subject to change.
The archives of theForum@px.this have been edited for the sake of clarity, brevity, and squeakiness. [If you require an original unedited copy of the discussion, please e-mail px.this@gmail.com]
***********************************************
** See also :
• Jean Georges Enterprises… [UPDATE] <--- Verrry interesting discussion going on in the comments section here!
• Jean Georges Enterprises: Shit, meet Fan. Fan, meet Shit. [Part 1]
• GrubStreet (& Gridskipper): Ignorant (& Stupid)
• “Mercer… Lobby… Screaming” starring Lois Freedman
For more on this subject, read PX Me – The Sequel to PX This – Coming Soon in the Spring of 2012
GREATEST HITS: theForum@px.this
PX This hereby presents The Forum’s Greatest Hits, a thread-by-thread archive of the most fascinating discussions from "theForum@px.this" — our online F&B oriented community IP.Board (founded in 2007) made virtually obsolete by the re-launch of theBlahg, pxthis.com, on August 31, 2009.
[theForum@px.this will be fully and permanently dismantled upon the definitive completion of its archive.]
Jean Georges Enterprises: Shit, meet Fan. Fan, Meet Shit [Part I]:
Started: July 27, 2007. 11:50AM by *MoneyMan* • Closed: August 5, 2010 11:17AM • Archived at 40,980 Views
PRIMARY SUBJECT : Jean-Georges Enterprises LLC
ADJUNCT SUBJECTS : Jean-Georges Vongerichten, Director of Operations Lois Freedman, Jay McInerney, Herve Descottes, Starwood Capital, Catterton Partners, W Hotels, Spice Market
GIST OF TOPIC : "Famed N.Y. Chef Sued for Skimpy Wages…"
SIGNIFICANCE: In 2004 Abbe Diaz publishes (the original) PX This, chronicling four years of her employment in the NYC Food & Beverage Industry. Not long afterward, Jay McInerney pens a "sycophantic five-page article" in New York magazine rhapsodizing about Jean-Georges Vongerichten and refuting several key issues raised in PX This, without ever actually mentioning PX This. Hysterical. (No, really— the apparent attempt at "damage control" is so camp, if you read PX This and then read the article, you’ll totally LOL! and squirt like coffee out your nose or whatever.)
Soon after, the NY Post reports: "Restaurateur Jean-Georges Vongerichten is so annoyed by the success of his former Maitre D’ Abbe Diaz’s new tell-all book, he is forcing his employees to sign confidentiality agreements. They were also banned from discussing [the book] at work." Huh! Weird, right? Kinda makes you wonder what’s in that thing, doesn’t it?
Fast forward a little while later, and Abbe Diaz just happens to get thrown out of Jean Georges restaurant. Riveting!
Then another "sycophantic" item suddenly appears in New York magazine, comparing Abbe Diaz’s writing to "text messages tapped out by the jittery, manicured thumbnails of an ex-model at Rose Bar at 4 a.m." whatever the hell that means. Also, there’s something about the workers of the NYC Fine Dining Food & Beverage Industry being a "strange, strange world." Imagine that.
Hilariously, subsequently New York magazine is then compelled to report that Jean-Georges Vongerichten and his restaurant group have agreed to settle a class-action lawsuit filed by employees of eight of his eateries for the misappropriation of tip wages earned by staff— to the tune of $1.75 million.
In any case, all of that is discussed herein— by a bunch of people who seemingly used to work for Jean-Georges, duh. Oh, plus there’s some really fascinating big money corporate Gordon Gekko kind of talk, if you’re into that sort of thing. Ooooh, we "strange strange world." We so smart.
The discussion gets so long and elaborate, we had to split it into two parts. Part 2 forthcoming…
RATING: ★★★★★
WHAT THE STARS MEAN: Ratings range from zero to five stars and reflect the discussion’s entertainment value, from amusing to hilarious, with edification taken into consideration. Hyperlinks contained within are subject to change.
The archives of theForum@px.this have been edited for the sake of clarity, brevity, and squeakiness. [If you require an original unedited copy of the discussion, please e-mail px.this@gmail.com]
***********************************************
** See also :
• Jean Georges Enterprises… [UPDATE] <--- Verrry interesting discussion going on in the comments section here!
• GrubStreet (& Gridskipper): Ignorant (& Stupid)
• Jean Georges Enterprises: Shit, meet Fan. Fan, meet Shit [Part2]
• “Mercer… Lobby… Screaming” starring Lois Freedman
For more on this subject, read PX Me – The Sequel to PX This – Coming Soon in the Spring of 2012
GREATEST HITS: theForum@px.this
PX This hereby presents The Forum’s Greatest Hits, a thread-by-thread archive of the most fascinating discussions from "theForum@px.this" — our online F&B oriented community IP.Board (founded in 2007) made virtually obsolete by the re-launch of theBlahg, pxthis.com, on August 31, 2009.
[theForum@px.this will be fully and permanently dismantled upon the definitive completion of its archive.]
New York Magazine’s GRUBSTREET and Gawker’s GRIDSKIPPER
(Addressing Their Remarkable Ignorance and Outright Stupidity):
Started: February 21, 2008. 11:44AM by *Dick Johnson* • Closed: June 28, 2010 11:17AM • Archived at 84,619 Views
PRIMARY SUBJECT : GrubStreet’s Former Managing Editor, Josh Ozersky
ADJUNCT SUBJECTS : Former GridSkipper Blogger, Chris-Mohney. Chef/Restaurateur Jean-Georges Vongerichten.
GIST OF TOPIC : Josh Ozersky is a biased, unethical, sycophantic tool. (This discussion thread essentially proves it. Lots of quotes, hyperlinks, etc. contained within.)
SIGNIFICANCE: In February of 2008, Abbe Diaz was asked to leave the bar at Jean Georges restaurant’s Nougatine before she could even finish her drink. That story itself is pretty entertaining.
However, it gets downright hysterical after GrubStreet’s Josh Ozersky chooses to recount the anecdote thusly:
Ungrammatical Forum Poster Tossed From Jean Georges, Gets Revenge in Ungrammatical Forum Post
We’re always leery of the strange, strange world of Abbe Diaz and her online forum, PX This, but a media alert titled Blogger Tossed From Jean Georges was difficult to resist. As you might expect, Diaz a former maitre d’ at Jean Georges who wrote a dishy book about her experiences in the business was in fact the blogger tossed, a cringe-inducing event publicized by the pilloried herself. (All of Diaz’s entries on PX This read like interminable text messages tapped out by the jittery, manicured thumbnails of an ex-model at Rose Bar at 4 a.m.) We include it here entirely for purposes of education: Remember, if you dog someone you worked for in a book, don’t go to his restaurant unless you know he won’t be around.
Abbe Diaz promptly responds in the comments section of that item:
How flattering! I would much rather sound like an ex-model at Rose Bar than a sycophantic journalist who gets all his information from press releases, any day of the week.
Here’s another "educational" tip for you: Don’t mistreat your staff members (or people in general, for that matter), because there’s such a thing in the universe called "karma," and its faces are plentiful and powerful.
Cheers,
abbe diaz
PX This.
p.s. Dear "Bookseller": Grub Street gives me a link, because right now I happen to be the most prominent voice of "the little people."
Y’know, the ones without whom the Industry to which Grub Street pays soooo much attention, wouldn’t even exist. *
*Note: For unknown reasons, Abbe Diaz’s comment in rebuttal to Josh Ozersky has since been removed from New York magazine’s website.
Good thing we saved it here! (And a whole lotta other fun stuff, too!)
Anyway— luckily, the Daily News also chooses to write their own account of the incident in a far more objective manner, and seeing as lots and lots and lots more people read the Daily News than Grubstreet, that was oodles of fun and cause for much celebration amongst Diaz’s "strange, strange world."
The discussion thread progresses over several months until it is eventually revealed that New York magazine will not renew Josh Ozersky’s contract as Managing Editor, and he is leaving GrubStreet to become Blog Editor for CitySearch. This, of course, would have been of little or no relevance to us (the NYC Food & Beverage industry professionals) had Josh Ozersky not made such a glaring jackass of his ignorant self prior. As it turns out, it was instead utterly priceless.
A few more weeks progress, and then it is revealed Jean-Georges Vongerichten and his restaurant group have agreed to settle a class-action lawsuit filed by employees of eight of his eateries for the misappropriation of tip wages earned by staff— to the tune of $1.75 million.
Again, this revelation would likely have been satisfying at best, but thanks to Josh Ozersky’s misplaced sycophantic contretemps, it ends up knee-slappingly uproarious to us, the "strange, strange world" of NYC’s Food & Beverage industry professionals.
The discussion finally culminates several months later, with the announcement of Josh Ozersky’s departure from CitySearch and the demise of his own personal unsuccessful "Feedbag" blog, created after his egress from GrubStreet.
Fascinating.
RATING: ★★★★★
WHAT THE STARS MEAN: Ratings range from zero to five stars and reflect the discussion’s entertainment value, from amusing to hilarious, with edification taken into consideration. Hyperlinks contained within are subject to change.
The archives of theForum@px.this have been edited for the sake of clarity, brevity, and squeakiness. [If you require an original unedited copy of the discussion, please e-mail px.this@gmail.com]
***********************************************
*Pictured: Anton Ego, food writer, Ratatouille
** See also :
• NEWSFLASH: Josh Ozersky is Unethical (and/or "Dumb")
• NEWSFLASH: Josh Ozersky is a Dweeb
For more on this subject, read PX This Too – The Sequel to PX This – Coming Soon in the Autumn of 2010
abbe diaz says:
Oh rilly, Sietsema? Well, I’m kinda irked by you both.
I’m no fan of A.A.Gill; lots of people more au courant than you already know this. And I don’t generally make of habit of reading you or other writers of your "genre"– (so, no offense) primarily because you’re all kinda a little full of it. (But that’s okay, cuz I’m pretty sure yalls don’t "read" me either, yah?)
I guess what I’m wondering is why you’re so many days late and quite a few dollars short. Cuz I mean like, for example, even I personally covered this angle eons ago. It just seems rather odd to me that when Graydon Carter hired A.A.Gill for his notorious "takedown" of Jean-Georges’s 66 six years ago, nobody really gave a shit (except maybe The Observer). And let’s bear in mind— that multimillion dollar restaurant no longer exists. (Coincidence? Perhaps. But certainly Vanity Fair didn’t help matters much, did it?)
So, is your article supposed to inspire me to indignation now? Sorry, to me it just comes off as kinda a little laughable. And irksome. Oh right, I already mentioned that.
I’m just sayin. (This is the "comment section," right?)
P.S. PX This – The Revised Edition and PX This, Too. ** Coming soon in the Spring of 2010!** Bitches.
*See also (earlier):
• "i’m going in…"
It’s about time you watched Dinner Rush again. Remember Dinner Rush?
Dinner Rush is arguably one of the best films ever made about the restaurant industry. And do you know why? Because it was produced by restaurateurs / "industry veterans" Phil Suarez and Bob Giraldi (Giraldi directed, as well). As a matter of fact, look out for the character "Fitzgerald" the pompous art dealer (seemingly based on Larry Gagosian), and played by Mark Margolis— who just happens to look a lot like Phil Suarez.
Actually, the film has a lot of "characters" you’ll probably recognize. One of them is probably even you.
[ **Fun fact: One of Zainab Jah's acting credits is Bob Giraldi's 2000 resto cult-classic, Dinner Rush (co-produced by Phil Suarez).
On her way to audition for a small role in the film, Jah was curiously approached by a man who claimed to be "Jean-Georges's business partner", who remarked on the book Jah coincidentally happened to be reading at the time (and clutching in her arms)--- Jean-Georges's latest cookbook, Cooking at Home with a Four Star Chef.
That man turned out to be Bob Giraldi.
Zainab Jah scored the 2-minute, 1-line role of "Adrian" in Dinner Rush. ]
= "personne extraordinaire"