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	<title>PX This. &#187; BURGUNDY</title>
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		<title>Cellar Notes -by Aris</title>
		<link>http://www.pxthis.com/2009/09/cellar-notes-by-aris-6/</link>
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		<pubDate>Thu, 17 Sep 2009 20:44:20 +0000</pubDate>
		<dc:creator>Aris Francisco</dc:creator>
				<category><![CDATA[DRINK THIS]]></category>
		<category><![CDATA[BURGUNDY]]></category>
		<category><![CDATA[CABERNET SAUVIGNON]]></category>
		<category><![CDATA[CELLAR NOTES]]></category>
		<category><![CDATA[WINE]]></category>

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		<description><![CDATA[Emmanuel Rouget Vosne-Romanee 1er Cru Cros Parantoux 1997 Cost: $150/bottle Dining at the Café Panache, a fine French cuisine is always paired nicely with a great Burgundy. This was showing nicely with its dark cherry, herbal tea, underbrush, and damp earthy complexity. Slight hint of band-aid on the nose that blows up with some swirling. [...]]]></description>
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