"… Rest peacefully, my Brother, I just came back from a 3 yr long assignment in Iraq, and I dare to say that Justice has been served. Farewell, my Friend, Farewell…" – Damir [Palladium, Tunnel, Club USA]
The following is an excerpt from PX This:
MONDAY, SEPTEMBER 17, 2001. 12:15PM
We got terrible news. A friend that B used to work with, “Big Keith,” is missing.
Such a nice guy, big and friendly and cute and good natured and happy. He’s a firefighter and I think nearly his entire squad is gone. Read more »
Is it possible, and sustainable, to trade the subway for a motorcycle in New York City?
I am planning to buy a motorcycle in order to move in and around the city when the weather is favorable. How possible and sustainable is this? Are roads good enough for such thing? What about parking places? Are there any arranging plans? Is riding to work on a bike everyday in Manhattan only the privilege of Shia LaBoeuf in Wall Street?
now there is finally a good reason to be “linked in.”
UGH CHRIST MORE SOCIAL MEDIA KILL ME NOW
(on a kinda freaky note— i was thinking of Fabio Trabocchi just yesterday, i was going to name him at the very bottom of this Q/A interview i just did, as my Number One choice! i swear! how uncanny is that.)
“If you’re famous, are you ever interested in what your fans say to you?
– Surely most fans say variants of the same few things (I’m your biggest fan/I love your work/We’re soulmates/You saved my life etc.) Do they ever say anything genuinely interesting?–
Okay well, you realize the term “fan” is derived from the word “fanatic,” right? Therefore, people who watch a movie or listen to a song or read a book or look at a painting or eat a dish or attend a concert or an opera or a ballet or whatever, and then decide that they really like it— are in fact not “fans” at all. They are merely people who happened to enjoy a certain body of work (albeit maybe quite a lot), and accomplished/ esteemed/ famous people thoroughly realize this (it’s essentially their goal when they present their work, actually). Which is why “I’m your biggest fan/ I love your work/ We’re soulmates/ You saved my life” is not impressive at all. It sounds exactly as trite, contrived, and insincere as you think it does. Read more »
… I agree with most of the readers that say it was one of the funniest, most insightful, and shockingly honest books I have ever read. The book is written in a unique voice, which might be hard to get if you’re much older (although my dad is 65 and he also loved it) or are not that into boldly brazen and somewhat raunchy humorous writing. I don’t think that you have to be really into restaurants to appreciate it, but if you are (like I am), you will likely get a lot more out of it. If you dine out alot and are fond of famous chefs and restaurateurs (like Jean-Georges, Keith and Brian McNally, Graydon Carter, etc.) then this book is an absolute eye-opener that will change the way you view “hott” restaurants forever.
PX This presents THE 4.1.1NSIDER REVIEW
In case you hadn’t noticed, we’re getting sick of restaurants. New restaurants, old restaurants, hip restaurants, swanky restaurants, small restaurants, big restaurants, exotic restaurants, all of fucking Graydon Carter’s restaurants– we’ve tried them all, and we are up to our eyeballs in stupid goddamn restaurants already.
Look, we know why you’re here, we know what you want, and as you’re well aware by now, absolutely nobody else knows what they’re talking about quite like we at PX This do. Let’s face it, we’re so official, all we need is a whistle.
So, welcome to the 4.1.1NSIDER, where we’ll keep it brief. Just the facts, Jack. Better than that: just the facts you need. Hell, even better yet: just the facts you need on ONLY the coolest places to go. Wouldn’t it be great if everything in life were this smooth and slick? You’re welcome!
Progress on the Marlton Hotel by
Eric Goode and [oopsie! our bad] Sean MacPherson, currently under construction in Greenwich Village.
The hotel is expected to cater largely “to NYU” and will feature a restaurant and bar; rooms at this former SRO will “likely” be priced in the “$200 to $300 range.”