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	<title>PX This. &#187; EXPERIENCE THIS</title>
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		<title>My Week Off: Paris</title>
		<link>http://www.pxthis.com/2010/07/my-week-off-paris-2/</link>
		<comments>http://www.pxthis.com/2010/07/my-week-off-paris-2/#comments</comments>
		<pubDate>Fri, 23 Jul 2010 16:20:16 +0000</pubDate>
		<dc:creator>Vanilla Ice</dc:creator>
				<category><![CDATA[EXPERIENCE THIS]]></category>
		<category><![CDATA[F&B Industry]]></category>
		<category><![CDATA[MY DAY OFF]]></category>
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		<title>My Week Off: Portofino / Camogli</title>
		<link>http://www.pxthis.com/2010/07/my-week-off-portofino-camogli/</link>
		<comments>http://www.pxthis.com/2010/07/my-week-off-portofino-camogli/#comments</comments>
		<pubDate>Thu, 22 Jul 2010 15:28:51 +0000</pubDate>
		<dc:creator>Vanilla Ice</dc:creator>
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		<category><![CDATA[BLACK SEA]]></category>
		<category><![CDATA[EDITORS' CHOICE]]></category>
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		<category><![CDATA[MY DAY OFF]]></category>
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		<description><![CDATA[PX This presents "Where I Spent My Week Off" by a NYC Fine Dining Food &#038; Beverage "Insider" - Volume: Portofino and Camogli]]></description>
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		<title>My Week Off: Monte Carlo</title>
		<link>http://www.pxthis.com/2010/07/my-week-off-monte-carlo/</link>
		<comments>http://www.pxthis.com/2010/07/my-week-off-monte-carlo/#comments</comments>
		<pubDate>Wed, 21 Jul 2010 15:33:55 +0000</pubDate>
		<dc:creator>Vanilla Ice</dc:creator>
				<category><![CDATA[EXPERIENCE THIS]]></category>
		<category><![CDATA[BLACK SEA]]></category>
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		<description><![CDATA[PX This presents "Where I Spent My Week Off" by a NYC Fine Dining Food &#038; Beverage Industry "Insider" - Volume: Monte Carlo]]></description>
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		<slash:comments>0</slash:comments>
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		<title>My Week Off: Cap d&#8217;Antibes / Cap Ferrat</title>
		<link>http://www.pxthis.com/2010/07/my-week-off-cap-dantibes-cap-ferrat/</link>
		<comments>http://www.pxthis.com/2010/07/my-week-off-cap-dantibes-cap-ferrat/#comments</comments>
		<pubDate>Tue, 20 Jul 2010 17:05:49 +0000</pubDate>
		<dc:creator>Vanilla Ice</dc:creator>
				<category><![CDATA[EXPERIENCE THIS]]></category>
		<category><![CDATA[BLACK SEA]]></category>
		<category><![CDATA[F&B Industry]]></category>
		<category><![CDATA[MY DAY OFF]]></category>
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		<guid isPermaLink="false">http://www.pxthis.com/?p=3873</guid>
		<description><![CDATA[PX This presents "Where I Spent My Week Off' by a NYC Fine Dining Food &#038; Beverage Industry "Insider" - Volume: Cap d'Antibes &#038; Cap Ferrat]]></description>
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		<title>My Week Off: St. Tropez</title>
		<link>http://www.pxthis.com/2010/07/my-week-off-st-tropez/</link>
		<comments>http://www.pxthis.com/2010/07/my-week-off-st-tropez/#comments</comments>
		<pubDate>Mon, 19 Jul 2010 15:10:33 +0000</pubDate>
		<dc:creator>Vanilla Ice</dc:creator>
				<category><![CDATA[EXPERIENCE THIS]]></category>
		<category><![CDATA[BLACK SEA]]></category>
		<category><![CDATA[F&B Industry]]></category>
		<category><![CDATA[MY DAY OFF]]></category>
		<category><![CDATA[MY WEEK OFF]]></category>
		<category><![CDATA[OTHER NYC BOROUGHS]]></category>
		<category><![CDATA[PHOTOS]]></category>
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		<guid isPermaLink="false">http://www.pxthis.com/?p=3818</guid>
		<description><![CDATA[PX This presents "Where I Spent My Week Off' by a NYC Fine Dining Food &#038; Beverage Industry "Insider" - Volume: St. Tropez]]></description>
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		<title>My Week Off: Miami Beach</title>
		<link>http://www.pxthis.com/2010/02/my-week-off-miami-beach/</link>
		<comments>http://www.pxthis.com/2010/02/my-week-off-miami-beach/#comments</comments>
		<pubDate>Tue, 23 Feb 2010 17:20:42 +0000</pubDate>
		<dc:creator>The House</dc:creator>
				<category><![CDATA[EXPERIENCE THIS]]></category>
		<category><![CDATA[HOTELS]]></category>
		<category><![CDATA[MIAMI BEACH]]></category>
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		<description><![CDATA[PX This presents Where I Spent My Week Off ---by a NYC Restaurant "Insider"]]></description>
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		<title>My Week Off: República Dominicana</title>
		<link>http://www.pxthis.com/2010/01/my-week-off-republica-dominicana/</link>
		<comments>http://www.pxthis.com/2010/01/my-week-off-republica-dominicana/#comments</comments>
		<pubDate>Thu, 07 Jan 2010 17:40:52 +0000</pubDate>
		<dc:creator>Vanilla Ice</dc:creator>
				<category><![CDATA[EXPERIENCE THIS]]></category>
		<category><![CDATA[CARIBBEAN]]></category>
		<category><![CDATA[HOTELS]]></category>
		<category><![CDATA[MY DAY OFF]]></category>
		<category><![CDATA[MY WEEK OFF]]></category>
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		<category><![CDATA[RESORTS]]></category>
		<category><![CDATA[TRAVEL SERIES]]></category>

		<guid isPermaLink="false">http://www.abbe-diaz.com/PXthisToo/?p=2017</guid>
		<description><![CDATA[



Welcome to: Where I Spent My Week Off &#8212;by a NYC Restaurant &#34;Insider&#34;
So, what do you do in the industry?
I currently own three restaurants in NYC.
And you have how many weeks off a year, generally?
  I try to take off at least twice a year, for about a week to 10 days each time.
&#160;
&#160;
&#160;
What [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>My Week Off: Las Vegas&#8230;</title>
		<link>http://www.pxthis.com/2010/01/my-week-off-las-vegas/</link>
		<comments>http://www.pxthis.com/2010/01/my-week-off-las-vegas/#comments</comments>
		<pubDate>Thu, 07 Jan 2010 16:46:50 +0000</pubDate>
		<dc:creator>Vanilla Ice</dc:creator>
				<category><![CDATA[EXPERIENCE THIS]]></category>
		<category><![CDATA[GUY SAVOY]]></category>
		<category><![CDATA[HOTELS]]></category>
		<category><![CDATA[LAS VEGAS]]></category>
		<category><![CDATA[MY DAY OFF]]></category>
		<category><![CDATA[MY WEEK OFF]]></category>
		<category><![CDATA[OTHER NYC BOROUGHS]]></category>
		<category><![CDATA[PHOTOS]]></category>
		<category><![CDATA[TRAVEL SERIES]]></category>

		<guid isPermaLink="false">http://www.abbe-diaz.com/PXthisToo/?p=2002</guid>
		<description><![CDATA[



Welcome to: Where I Spent My Week Off &#8212;by a NYC Restaurant &#34;Insider&#34;
So, what do you do in the industry?
I was a floor manager and beverage director for a [very popular] 110+ seat restaurant in SoHo, but I recently left. I&#8217;m currently on hiatus to travel until March.
&#160;
&#160;
And you have how many weeks off a [...]]]></description>
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		<slash:comments>0</slash:comments>
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		<item>
		<title>My Week Off: Turks &amp; Caicos</title>
		<link>http://www.pxthis.com/2010/01/my-week-off-turks-caicos/</link>
		<comments>http://www.pxthis.com/2010/01/my-week-off-turks-caicos/#comments</comments>
		<pubDate>Wed, 06 Jan 2010 20:22:36 +0000</pubDate>
		<dc:creator>Vanilla Ice</dc:creator>
				<category><![CDATA[EXPERIENCE THIS]]></category>
		<category><![CDATA[CARIBBEAN]]></category>
		<category><![CDATA[HOTELS]]></category>
		<category><![CDATA[MY DAY OFF]]></category>
		<category><![CDATA[MY WEEK OFF]]></category>
		<category><![CDATA[PHOTOS]]></category>
		<category><![CDATA[RESORTS]]></category>
		<category><![CDATA[TRAVEL SERIES]]></category>

		<guid isPermaLink="false">http://www.abbe-diaz.com/PXthisToo/?p=1992</guid>
		<description><![CDATA[



Welcome to: Where I Spent My Week Off &#8212;by a NYC Restaurant &#34;Insider&#34;
So, what do you do in the industry?
I&#8217;m a chef. [And commercial kitchen consultant for several popular restaurants worldwide].
And you have how many weeks off a year, generally?
  Total? About 5 or 6.
What made you choose the Turks &#038; Caicos for this [...]]]></description>
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		<slash:comments>6</slash:comments>
		</item>
		<item>
		<title>My Week Off: Costa Rica</title>
		<link>http://www.pxthis.com/2010/01/my-week-off-costa-rica/</link>
		<comments>http://www.pxthis.com/2010/01/my-week-off-costa-rica/#comments</comments>
		<pubDate>Wed, 06 Jan 2010 17:37:37 +0000</pubDate>
		<dc:creator>Vanilla Ice</dc:creator>
				<category><![CDATA[EXPERIENCE THIS]]></category>
		<category><![CDATA[COSTA RICA]]></category>
		<category><![CDATA[HOTELS]]></category>
		<category><![CDATA[MY DAY OFF]]></category>
		<category><![CDATA[MY WEEK OFF]]></category>
		<category><![CDATA[PHOTOS]]></category>
		<category><![CDATA[RESORTS]]></category>
		<category><![CDATA[SOUTH AMERICA]]></category>
		<category><![CDATA[TRAVEL SERIES]]></category>

		<guid isPermaLink="false">http://www.abbe-diaz.com/PXthisToo/?p=1976</guid>
		<description><![CDATA[



Welcome to: Where I Spent My Week Off &#8212;by a NYC Restaurant &#34;Insider&#34;
So, what do you do in the industry?
I&#8217;m a real estate investor, developer and entrepreneur with considerable financial interest in the F&#38;B industry.
And you have how many weeks off a year, generally?
  I tend to take a lot of shorter trips throughout [...]]]></description>
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		<slash:comments>0</slash:comments>
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