Welcome to: Where I Spent My Day Off —by a NYC Restaurant "Insider" So, what do you do in the industry? I’m a Service Coordinator and Floor Manager for a [highly publicized] 150+ seater in TriBeCa. And you have how many days off a week, generally? Two. What did you do for […]
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Welcome to: Where I Spent My Day Off —by a NYC Restaurant "Insider" So, what do you do in the industry? I’m a Floor Manager and Beverage Director for a [very popular] 160-seater in SoHo. And you have how many days off a week, generally? Two. I’m off today as well [as yesterday], but I’ll […]
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= "personne extraordinaire"