Quora asks: Can you suggest a cool place to stay in Miami Beach? [Uh, yes. With one hand tied behind my back and half my brain doing something else entirely, no less.] It all depends on your definition of "cool." Because of my position, people are forever asking me where to go, and I’m always […]
Read More »PX This presents THE F&F REVIEW Hey, sorry we couldn’t make it to "Friends&Family," we were out of town/ had to work/ not invited. We’re really glad we finally managed to come by, though—
Read More »The PX This “Friends & Family” peer-based review of Cecconi restaurant at Soho House, Miami Beach.
Read More »PX This presents images from Art Basel Miami Beach 2010 – Day 03
Read More »Art Basel Miami Beach – Day 02 – Breakfast at The Raleigh again. – Few hours at the beach. Kinda windy. – Lunch at Joey’s in the Wynwood District. – Tour of Wynwood galleries. – Tour of Scope exhibit. – Dinner at Michael’s in the Design District. – Opening reception of Luminaire showroom in […]
Read More »Art Basel Miami Beach – Day 01 – Living in NYC is awesome— pretty late dinner at Kenmare and then breakfast bright and early at The Raleigh (Newark Airport still does not have creepy X-ray cancer boxes or nasty horny perverts trying to feel your goodies. Hooray!). Spotted poolside: Julian Schnabel – Tour of […]
Read More »Welcome to: Where I Spent My Weekend Off —by a NYC Restaurant "Insider" So, what do you do in the industry? I used to do lots of things. Now I do other things. And how often do you travel on weekends, generally? It varies, but my goal is every eight weeks. […]
Read More »Rumors swirling within the industry have Chef Akthar Nawab slated to take over the kitchen at a very popular downtown Mexican eatery. Which begs the question, "what about Zengo?" True, Zengo’s early populace reviews on the internet and word-of-mouth have been mixed at best, but even the most insightful, jaded veterans of the industry are […]
Read More »PX This presents “SPOTTED” Volume19 (Miami Beach)
Read More »PX This presents Where I Spent My Week Off —by a NYC Restaurant “Insider”
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