Welcome to: Where I Spent My Day Off —by a NYC Restaurant "Insider" So, what do you do in the industry? Now? I’m a consultant. But I used to work directly in the industry for about 20 years— I started as a waitress, but I’ve also been
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PX This presents THE F&F REVIEW Hey, sorry we couldn’t make it to "Friends&Family," we were out of town/ had to work/ not invited. We’re really glad we finally managed to come by, though— it’s so nice to see you! What’s that? You would still like us to take the time to fill out the […]
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= "personne extraordinaire"