My Week Off: República Dominicana

January 7th, 2010
RpbaDomincana01

Welcome to: Where I Spent My Week Off —by a NYC Restaurant "Insider" So, what do you do in the industry? I currently own three restaurants in NYC. And you have how many weeks off a year, generally? I try to take off at least twice a year, for about a week to 10 days […]

Read More »
EXPERIENCE THIS No Comments

My Week Off: Turks & Caicos

January 6th, 2010
turks_caicos01

Welcome to: Where I Spent My Week Off —by a NYC Restaurant "Insider" So, what do you do in the industry? I’m a chef. [And commercial kitchen consultant for several popular restaurants worldwide]. And you have how many weeks off a year, generally? Total? About 5 or 6. What made you choose the Turks & […]

Read More »
EXPERIENCE THIS 6 Comments

My Week Off: Virgin Gorda

January 5th, 2010
dix_bay01

Welcome to: Where I Spent My Week Off —by a NYC Restaurant "Insider" So, what do you do in the industry? I was a General Manager/Maitre d’ for an [popular] restaurant in Tribeca, but I left there about a month ago. I also used to be a managing partner for a Midtown restaurant several years […]

Read More »
EXPERIENCE THIS No Comments