Welcome to: Where I Spent My Week Off —by a NYC Restaurant "Insider" So, what do you do in the industry? I currently own three restaurants in NYC. And you have how many weeks off a year, generally? I try to take off at least twice a year, for about a week to 10 days […]
Read More »
Welcome to: Where I Spent My Week Off —by a NYC Restaurant "Insider" So, what do you do in the industry? I was a floor manager and beverage director for a [very popular] 110+ seat restaurant in SoHo, but I recently left. I’m currently on hiatus to travel until March. And you have […]
Read More »
Welcome to: Where I Spent My Week Off —by a NYC Restaurant "Insider" So, what do you do in the industry? I’m a chef. [And commercial kitchen consultant for several popular restaurants worldwide]. And you have how many weeks off a year, generally? Total? About 5 or 6. What made you choose the Turks & […]
Read More »
Welcome to: Where I Spent My Week Off —by a NYC Restaurant "Insider" So, what do you do in the industry? I’m a real estate investor, developer and entrepreneur with considerable financial interest in the F&B industry. And you have how many weeks off a year, generally? I tend to take a lot of shorter […]
Read More »
Welcome to: Where I Spent My Week Off —by a NYC Restaurant "Insider" So, what do you do in the industry? I was a General Manager/Maitre d’ for an [popular] restaurant in Tribeca, but I left there about a month ago. I also used to be a managing partner for a Midtown restaurant several years […]
Read More »
= "personne extraordinaire"