My Week Off: Miami Beach

February 23rd, 2010
MWO_Miami

PX This presents Where I Spent My Week Off —by a NYC Restaurant “Insider”

Read More »
EXPERIENCE THIS 2 Comments

My Week Off: República Dominicana

January 7th, 2010
RpbaDomincana01

Welcome to: Where I Spent My Week Off —by a NYC Restaurant "Insider" So, what do you do in the industry? I currently own three restaurants in NYC. And you have how many weeks off a year, generally? I try to take off at least twice a year, for about a week to 10 days […]

Read More »
EXPERIENCE THIS No Comments

My Week Off: Las Vegas…

January 7th, 2010
las_vegas01

Welcome to: Where I Spent My Week Off —by a NYC Restaurant "Insider" So, what do you do in the industry? I was a floor manager and beverage director for a [very popular] 110+ seat restaurant in SoHo, but I recently left. I’m currently on hiatus to travel until March.     And you have […]

Read More »
EXPERIENCE THIS No Comments

My Week Off: Turks & Caicos

January 6th, 2010
turks_caicos01

Welcome to: Where I Spent My Week Off —by a NYC Restaurant "Insider" So, what do you do in the industry? I’m a chef. [And commercial kitchen consultant for several popular restaurants worldwide]. And you have how many weeks off a year, generally? Total? About 5 or 6. What made you choose the Turks & […]

Read More »
EXPERIENCE THIS 6 Comments

My Week Off: Costa Rica

January 6th, 2010
costa_rica01

Welcome to: Where I Spent My Week Off —by a NYC Restaurant "Insider" So, what do you do in the industry? I’m a real estate investor, developer and entrepreneur with considerable financial interest in the F&B industry. And you have how many weeks off a year, generally? I tend to take a lot of shorter […]

Read More »
EXPERIENCE THIS No Comments

My Week Off: Virgin Gorda

January 5th, 2010
dix_bay01

Welcome to: Where I Spent My Week Off —by a NYC Restaurant "Insider" So, what do you do in the industry? I was a General Manager/Maitre d’ for an [popular] restaurant in Tribeca, but I left there about a month ago. I also used to be a managing partner for a Midtown restaurant several years […]

Read More »
EXPERIENCE THIS No Comments