yah so. everybody‘s been buzzing bout theBoomBoom! and evidently, pxthis was no exception (it also seems we were the ones who got the information correctly the quickest, but hey what else is new). then apparently yesterday, our ole buddy steve-lewis (and then grubstreet) broke the news "Kamil Parchomienko will handle the room…" !! wow! and […]
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"It’s been a remarkable year, but I have decided to continue pursuing my culinary education abroad," says Executive Chef Leah Cohen. So far, cursory plans include possible months-long stints in Spain, Italy, and Asia to further enhance her knowledge and technique, "I am very thankful for the opportunities that Sasha Muniak and his team have […]
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Just a little ‘shout out’ to our friends at LA-based MILK, who recently scored the ice cream contract for the Patina Restaurant Group. Look for MILK to appear soon on Entertainment Tonight, featuring a peek at their highly touted ice cream making production skillz— in anticipation of their sweets caterership for the upcoming official Emmy […]
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joshua.david-stein’s (typically oblivious) grubstreet.com rumination on SHO ShaunHergatt today reminds me all about my visit there last week. unlike joshua.david-stein (who, undoubtedly, has never even been to SHO but dislikes it intensely anyway), i really loved it— it’s my newest favoritist restaurant since Grayz and Maze. yah so originally i tried to go on a […]
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= "personne extraordinaire"