welcome to the "soft launch" of the new pxthis.com — sometime over the next couple of days, the official http://pxthis.com URL will kick in and be directed to this new site. the current URL for The Forum @ PX This (http://pxthis.invisionzone.com) will remain in effect and will not change. forthcoming updates may proceed slowly over […]
Read More »i’ve only ever been to one other one in my life. but that was totally different cuz it was on a fancy french island way out in the caribbean so it wasn’t such a "scandal" or any such thing. that beach was called "saline" (that’s suh-leen not say-leen like the eyedrops) and it wasn’t very […]
Read More »So how long has it been since you saw Gosford Park? A pretty long time, I’d wager. Well, it’s about time you saw it again. Honestly, how much of it do you remember? You probably don’t even remember whodunit, do you? And did you even remember Clive Owen? And a (youngish!) Helen Mirren? What about […]
Read More »• Here’s at least one benefit of the recession. According to a 25-year professional Waste Management veteran, the dramatic increase in businesses closing (and employees losing their jobs) has resulted in less waste. He approximates his routes alone collect about "20,000 less tons of trash " per week. • Idiohack Ben Leventhal attempts to […]
Read More »joshua.david-stein’s (typically oblivious) grubstreet.com rumination on SHO ShaunHergatt today reminds me all about my visit there last week. unlike joshua.david-stein (who, undoubtedly, has never even been to SHO but dislikes it intensely anyway), i really loved it— it’s my newest favoritist restaurant since Grayz and Maze. yah so originally i tried to go on a […]
Read More »Producer Zainab Jah and director Tim Naylor are currently in pre-production for the first eight-episode season of "PX This," created and co-written by Abbe Diaz, the "former maitre d’ to the stars." The new web series is based on Diaz’s published four-year (‘real-time’) diary of the same title, widely regarded in NYC as the "bible" […]
Read More »St. Supery – Cabernet Sauvignon 2003 – Napa Valley, California Cost: $64/Bottle off the menu at Johnnie’s HideAway in Kissimmee, Florida (Retails for about $30 to $35/bottle) Recommended by the waiter, this is my first taste of this winery, and I must say it was superb. This dark plum red colored wine is medium bodied […]
Read More »HA HA HA HA HA HAH HAAH SNORT. That is all.
Read More »visit for a moment with our friend, James “Milkman” Mielke (NYC F&B industry veteran, talented dude, and all-around cool guy), won’t you ? we love him lots, and we think you will too. :)
Read More »It’s about time you watched Dinner Rush again. Remember Dinner Rush? Dinner Rush is arguably one of the best films ever made about the restaurant industry. And do you know why? Because it was produced by restaurateurs / "industry veterans" Phil Suarez and Bob Giraldi (Giraldi directed, as well). As a matter of fact, […]
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